Tuesday, November 27, 2007

Honey baked lentils

Honey baked lentils.

1 cup lentils
2 cups water
2 tbsp honey
2 tbsp soy sauce
2 tbsp olive oil
1/2 tsp ginger (ground)
1 clove garlic
1 small onion ( I like to saute them in a little olive oil first, but you don't need to)
salt & pepper

Bake in a covered dish at 350 until tender (about an hour and a half). You can also saute and throw in veggies, or sub in a bit of rice for some of the lentils. It's very adaptable.

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